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PrintHOT AND SOUR FISH SOUP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Peel the melon, quarter it and remove the seeds. Slice into large strips.
- Combine the stock and the tamarind pulp in a pot and bring to a boil. Strain the stock into a stockpot and discard the tamarind pulp.
- Add the water lily stems or celery, the winter melon, and the fish and bring to a boil. Reduce the heat and simmer gently for 5 minutes.
- Add the green onions and coriander leaves and serve immediately.
INGREDIENTS
- 1 small winter melon
- 1 litter Fish Stock
- 1 tablespoon tamarind pulp
- 1 large celery stalk, sliced into 1½ inch pieces
- 350 grams firm white fish fillet, roughly chopped
- 3 green onions, sliced
- 1 bunch coriander leaves, coarsely chopped
5 comments for “Hot and Sour Fish Soup”
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Posted Tuesday, February 7, 2023 at 8:31:59 PM