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PrintBEEF CONSOMMÉ WITH STAR ANISE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Put the meat in a pot, cover with cold water and bring to a gentle boil, skimming any froth that forms at the top. Continue to skim until no froth forms. Drain the meat and set it aside.
- Place the eggs in a pot and cover them with water. Bring to a gentle boil and simmer for approximately 3 ½ minutes-until they are soft boiled. Run the boiled eggs under cold water, shell them and set them aside in the refrigerator.
- Heat the oil in the pot used to blanch the beef and fry the garlic until golden, then remove it and set it aside.
- Add the sugar and cook until it starts to caramelize. Then add the beef, fish sauce, fried garlic and star anise.
- Add enough water to cover and simmer over low heat until the meat is tender, approximately 2 hours. As the liquid evaporates during cooking, add more water to keep the meat covered.
- Halve the eggs, then add them and the tomatoes to the consommé and cook for another 5 minutes. Add the coriander leaves and green onions just before serving.
INGREDIENTS
- 400 grams lean beef, sliced into strips
- 4 eggs
- 4 tablespoons IDHAYAM sesame oil
- 10 cloves garlic, peeled and chopped
- 4 tablespoons palm sugar or dark brown sugar
- 4 tablespoons fish sauce
- 5 star anise pods
- 5 ripe tomatoes, quartered
- 1 small bunch coriander leaves, finely chopped
- 3 green onions, thinly sliced
5 comments for “Beef Consommé with Star Anise”
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Posted Tuesday, February 7, 2023 at 8:33:51 PM