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PrintPINEAPPLE AND GINGER CEVICHE
Serves :
4
Preparation Time :
Preparation Method :
- Combine the fish, pineapple and ginger in a shallow dish. Sprinkle with the salt. Cover and marinate in the refrigerator for 24 hours.
- To serve, combine the marinated fish with the shallots, chillies and coriander leaves in a bowl and mix well. Serve with the Raw Vegetable, Fruit and Herbs.
INGREDIENTS
- 400 grams firm white fish fillets, thinly sliced
- 300 grams cubed fresh pineapple
- 2 inch fresh ginger root, peeled and chopped
- 2 tablespoons Salt
- 3 small red shallots, peeled and thinly sliced
- 2 chilli peppers, thinly sliced
- 1 bunch coriander leaves, finely sliced
5 comments for “Pineapple and Ginger Ceviche”
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Posted Tuesday, February 7, 2023 at 8:27:02 PM