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PrintGREEN MANGO SALAD WITH SMOKED FISH
Serves :
4
Preparation Time :
Preparation Method :
- Pound the smoked fish roughly in a mortar. If you are using fresh fish, fry it lightly in 1 teaspoon of oil until cooked. Let it cool, debone it and then slice it into thin strips.
- Combine the fish, mangoes, vegetables and herbs in a bowl and mix well. Combine the lime juice, fish sauce and sugar in a small bowl and stir until the sugar is completely dissolved.
- Pour the lime juice mixture over the salad and toss to combine. Garnish with the chopped chillies and peanuts and serve.
INGREDIENTS
- 200 grams skinned, deboned and flaked smoked fish or fresh fish
- 2 green mangoes, peeled and grated
- 1 red bell pepper, thinly sliced
- 2 tomatoes, sliced into thin strips
- 3 onions, peeled and thinly sliced
- 2 stalks lemongrass, tender inner part of bottom third only, thinly sliced
- 1 bunch coriander leaves
- 1 small bunch Thai basil leaves
- Juice of 1 lime
- 3 tablespoons fish sauce
- 1 teaspoon palm or dark brown sugar
- 2 chilli peppers, chopped
- 2 tablespoons chopped roasted peanuts
4 comments for “Green Mango Salad with Smoked Fish”
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Posted Tuesday, February 7, 2023 at 8:12:48 PM