STIR-FRIED FISH WITH LEMONGRASS AND HERBS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a wok or a skillet over medium-high heat and stir-fry the fish and the garlic until the fish is nearly opaque.
- Add the chopped herbs, sugar, fish sauce and peanuts and stir-fry for 1 or 2 minutes more, until the sauce reduces slightly, and serve.
INGREDIENTS
- 3 tablespoons sesame oil
- 500 grams firm white fish fillets, roughly chopped
- 5 cloves garlic, peeled and chopped
- 1 stalk lemongrass, finely chopped
- 1 small bunch Thai basil leaves, finely chopped
- 6 kaffir lime leaves, finely chopped
- 1 tablespoon palm sugar or dark brown sugar
- 3 tablespoons fish sauce
- 4 tablespoons unsalted roasted peanuts
5 comments for “Stir-Fried Fish with Lemongrass and Herbs”
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Posted Tuesday, February 7, 2023 at 8:35:59 PM