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PrintSTIR-FRIED BEEF WITH SPINACH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a wok or skillet and stir-fry the beef, garlic and shallots until the meat starts to brown. Add the water spinach and stir-fry for 1 minute.
- Add the soy sauce and sugar and mix well. Cook until the sauce has reduced slightly and serve.
INGREDIENTS
- 3 tablespoons sesame oil
- 400 grams boneless beef, sliced against the grain into thin strips
- 2 cloves garlic, peeled and chopped
- 3 small red shallots, peeled and chopped
- 250 grams water spinach, cut into short lengths
- 3 tablespoons soy sauce
- 1 teaspoon palm sugar or dark brown sugar
5 comments for “Stir-fried Beef with Spinach”
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