SHRIMP WITH BLACK PEPPER AND CILANTRO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat a wok or skillet over high heat and add the sugar. When the sugar starts to caramelize, add the shrimp, garlic and oil and stir-fry for 2 minutes.
- Add the peppercorns, fish sauce and coriander leaves; mix well and stir-fry for a few seconds more, or until the coriander is fragrant. Serve immediately.
INGREDIENTS
- 3 tablespoons sugar
- 800 grams fresh jumbo shrimp, shelled and deveined
- 3 cloves garlic, peeled and chopped
- 2 tablespoons Sesame oil
- 1 teaspoon coarsely crushed black peppercorns
- 2 tablespoons fish sauce
- 1 bunch coriander leaves
5 comments for “Shrimp with Black Pepper and Cilantro”
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Posted Tuesday, February 7, 2023 at 8:35:18 PM