PORK WITH CAMBODIAN HERBS

Preparation Method :

• Heat a wok or skillet over medium heat and add the rice. Stir the rice constantly, until it is golden brown.
• Remove the toasted rice from the wok and pound it in a mortar or grind it coarsely in a food processor.
• Heat the oil in the wok over medium-high heat and stir-fry the pork, garlic, shallots and lemongrass until the meat starts to brown.
• Add the bean sprouts and the toasted rice. Cook for 1 minute then add the fish sauce, sugar, kaffir lime leaves and the herbs. Stir-fry 1 minute more, then serve.