PEPPER CRAB
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the crabs under running water. Place them on a board and use a large knife with a firm blade to quarter them.
- Remove the claws and split them open by tapping them lightly with the knife. Remove the last segment of the legs.
- Heat the oil over medium-high heat in a wok or skillet. Add the crab and stir-fry until all the juices have been released.
- Add the garlic and pepper, and continue cooking until everything turns golden brown.
- Add the soy sauce, sugar and parsley or basil leaves and stir until the sauce reduces slightly, then serve.
INGREDIENTS
- 1.5 kg fresh crabs
- 4 tablespoons sesame oil
- 4 cloves garlic, peeled
- 1 heaping teaspoon coarsely ground black pepper
- 4 tablespoons soy sauce
- 1 tablespoon sugar
- A few Italian parsley or basil leaves
5 comments for “Pepper Crab”
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Posted Tuesday, February 7, 2023 at 8:26:10 PM