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PrintTAMARIND DIP
Makes :
200 ml
Preparation Time :
Preparation Method :
- Combine the tamarind pulp with the garlic and chillies in a mortar or a food processor and pound or pulse until combined.
- Add the sugar and the fish sauce and mix well. Set aside for 30 minutes then serve.
INGREDIENTS
- 2 lemon sized tamarind pulp
- 2 cloves garlic
- 3 chilli peppers
- 2 tablespoons palm sugar or dark brown sugar
- 125 ml fish sauce
5 comments for “Tamarind Dip”
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Posted Tuesday, February 7, 2023 at 8:28:30 PM