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PrintSTEWED LAMB CHOPS
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Heat a small quantity of oil in a deep frying pan.
- Fry the add chops until it becomes brown on both sides. (Turn it once)
- Now add chopped onion and water in such a way that chops are almost covered with water
- Simmer for about 20- 25 minutes.
- Just before serving, lift chops from pan, and add breadcrumbs and thyme to remaining liquid to form a sauce.
- First place the chop in a plate and top it with the sauce.
- Serve it with potato dumpling or sauce.
INGREDIENTS
- 2 Lamb Forequarter Chops
- ½ Onion, chopped
- 60 grams plain breadcrumbs
- ½ teaspoon dried Thyme
- Salt and Pepper to taste
- Cooking oil for frying
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