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Friday, December 14, 2012,11:08 PM by
J.Sujatha

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CREAMY CHICKEN PATE

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Melt the butter in a pan and fry the liver.
  • Add garlic, brandy, sherry and ignite the mixture, leave until flames subside.
  • Blend mixture in a blender until smooth.
  • Stir in the cream and salt and pepper.
  • Serve it with crackers.

INGREDIENTS

  • 500 grams chicken liver, chopped
  • 100 grams butter
  • 2 cloves garlic, crushed
  • 2 Tablespoon brandy
  • 2 Tablespoon dry sherry
  • 120 ml cream
  • Salt and pepper as per taste

46 comments for “Creamy Chicken Pate”

  • Posted Saturday, February 11, 2023 at 6:40:18 PM

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