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Friday, December 14, 2012,11:19 PM by
Ponmathi Srilekha.S

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CHILLI STIR-FRIED EMU

Serves :
2

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat the oil in a large saucepan.
  • Now add the chilli, garlic and ginger, cook for 2 minutes. (Stir it continuously)
  • Add the emu meat and continue to stir-fry for a further 2-3 minutes.
  • Now add beans and cook for 2-4 minutes or until the beans are just tender.
  • Add all the remaining ingredients and mix it well.
  • Serve immediately with steamed or boiled rice or noodles.

INGREDIENTS

  • 2 teaspoon Cooking oil
  • 1 Chillies, finely sliced
  • 1 Garlic cloves, crushed 
  • 1 Fresh Root Ginger, finely chopped
  • 225 grams Prime Emu or Ostrich Meat, very thinly sliced 
  • 150 grams Green Beans, finely sliced
  • 1 teaspoon Sugar 
  • ½ tablespoon Soy Sauce 
  • 1 teaspoon Sesame oil
  • 2 teaspoon Rice vinegar

53 comments for “Chilli Stir-fried Emu”

  • Posted Saturday, February 11, 2023 at 6:13:42 PM

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